William and Lena Ward Smith Family At the funeral of Uncle Mickey Broome |
This is just one of the many stories which defines the tough stock of a Georgia mountain family in the late 1920s. Theirs is the story of brothers and sisters caring and loving their younger siblings in a time of a Great Depression.
Daddy often told about carrying cane syrup and cornbread to school for lunch in a lard bucket. This was all the food they had at that time; but, one family had even less than they did. They didn't have syrup only the cornbread. The children went home from school one day and told Uncle Hollis how this family didn't have anything to eat.
Uncle Hollis didn't want to embarrass the folks by giving them what might be mistaken for a handout. Southern folks, especially mountain folks, are a proud people and Uncle Hollis respected this.
Uncle Hollis carried jars of cane syrup that he had made in the fall over to this family. Instead of giving it to them, he asked if he could supply them in syrup in exchange for their help in preparing his fields for planting in the spring. (This is an example of the barter system in place during the lean times.) The gentlemen said he would be glad to help him by breaking-up the field in the spring and that the syrup was fair payment.
Winter warmed into spring, and Uncle Hollis had forgotten about the deal with his neighbor. One day after spring arrived, the neighbor and his sons were out in Uncle Hollis' field, breaking-up the ground and getting it ready for plowing and planting.
Mountain people knew how to help each other and allow a person to retain his/her dignity. Uncle Hollis was certainly a very smart and caring man.
Making syrup: Uncle Hollis (the little boy is my dad, Billy) With Uncle Buford and Uncle Clyde |
Uncle Hollis passed away in 1966; he was like a grandfather to me. I still miss him.
He has been gone a long time, but his legacy lives on.
Cousin Barbara whose dad was my Uncle Clyde, another younger sibling who looked up to his older brother, said, "I think that Uncle Hollis and Aunt Emma did such a wonderful job of raising their siblings after they were left orphaned, and they instilled such good family values into their lives. But I can say one thing for sure, my dad (Clyde) never lost his taste for cornbread and home made cane syrup. That remained a staple for him his entire life, and would go to great lengths to find the "real" stuff when he could find it.. He also loved cornbread and milk or fresh buttermilk.